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Evaluation of certain food additives and contaminants: Twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series / World Health Organization)

Joint FAO/WHO Expert Committee on Food Additives

31st Report [of the WHO Expert Committee on Specifications for Pharmaceutical Prepartions] (Technical Report Series)

WHO Expert Committee on Specifications for Pharmaceutical Preparations

Chemistry and specifications of pesticides: Sixteenth report of the WHO Expert Committee on Vector Biology and Control (WHO technical report series)

WHO Expert Committee on Vector Biology and Control

WHO Expert Committee on Biological Standardization: Fortieth Report (Technical Report Series)

WHO Expert Committee on Biological Standardization

Fluorides and Oral Health: Report of a Who Expert Committee on Oral Health Status and Fluoride Use (Technical Report Series)

Who Expert Committee On Oral Health Stat

HSE Workplace Health Expert Committee (WHEC) annual report (

Health and Safety Executive: Workplace Health Expert Committee

Wholesomeness of irradiated food with special reference to wheat, potatoes and onions: Report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April ... report series / World Health Organisation)

Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food

Community prevention and control of cardiovascular diseases: Report of a WHO expert committee (Technical report series / World Health Organization)

WHO Expert Committee on Community Prevention and Control of Cardiovascular Diseases

Residues of some veterinary drugs in animals and foods: Monographs prepared by the thirty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food ... January 1991 (FAO food and nutrition paper)

Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives: 23rd Report of the Joint FAO/Who Expert Committee on Food Additives (WHO Technical Report)

Joint FAO/WHO Expert Committee on Food Additives

WHO Expert Committee on Leprosy: Sixth report (World Health Organization technical report series)

WHO Expert Committee on Leprosy

Pesticide application equipment for vector control: Twelfth report of the WHO Expert Committee on Vector Biology and Control (Technical report series / World Health Organization)

WHO Expert Committee on Vector Biology and Control

Environmental Health in Urban Development: Report of a Who Expert Committee (Who Technical Report Series 807)

Who Expert Committee on Environmental Health in Urban Development

Evaluation of certain food additives and the contaminants mercury, lead, and cadmium: Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, ... report series / World Health Organization)

Joint FAO/WHO Expert Committee on Food Additives

The Use of essential drugs: Third report of the WHO Expert Committee (Technical report series / World Health Organization)

WHO Expert Committee on the Use of Essential Drugs

FAO/Who Food Additives Data System: Evaluations by the Joint FAO/Who Expert Committee on Food Additives, 1986, 1987 (FAO Food & Nutrition Papers)

Joint FAO/WHO Expert Committee on Food Additives

Residues of Some Veterinary Drugs in Animals and Foods: Monographs Prepared by the Fortieth Meeting of the Joint Fao/Who Expert Committee on Food Ad (Fao Food and Nutrition Paper, 41/5)

Joint Fao/Who Expert Committee on Food Additives Meeting 1992 Geneva

Evaluation of Certain Veterinary Drug Residues in Food: Seventy-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series, 942)

World Health Organization

Education and training of nurse teachers and managers with special regard to primary health care: Report of a WHO Expert Committee (Technical report series / World Health Organization)

WHO Expert Committee on the Education and Training of Nurse Teachers and Managers with Special Regar

Who Expert Committee on Biological Standardization: 42nd Report (WHO Technical Report Series)

WHO Expert Committee on Biological Standardization