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Italian Home Cooking: Authentic Dishes from All of Italy's Regions

Editors of Slow Food Europe

Food in Early Modern Europe (Food Through the Ages)

Ken Albala

Food: A Culinary History from Antiquity to the Present (European Perspectives)

Jean-Louis Flandrin

European Cooking in 3 Steps: Cook Easy And Healthy European Food at Home With Mouth Watering European Recipes Cookbook

Gina McKay

European Recipes: Discover Tasty European Foods with Easy European Recipes

BookSumo Press

European Food: Easy European Cooking with Delicious European Recipes

BookSumo Press

Feast & Fast: The Art of Food in Europe, 1500-1800

Victoria Avery

Christmas!: Traditions, Celebrations and Food Across Europe

Stella Ross Collins

What's the Beef?: The Contested Governance of European Food Safety

Christopher K. Ansell

Anti Inflammatory Diet: A Collection Of Anti Inflammatory Recipes To Protect Health and Combat Inflammation (Food Allergies, Macrobiotics, European , Anti-Inflammatory Diet,)

Evelyn Pullen

The Culture of Food (Making of Europe)

Massimo Montanari

Bread of Dreams: Food and Fantasy in Early Modern Europe

Piero Camporesi

War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s (Routledge Studies in Modern European History)

Paul Brassley

Port Wine Portugal: Demarcated Region of the Douro Valley in Portugal ("Food & Beverage European Culture": Exploring the Culinary Traditions of Europe Book 1)

Ana Santos

Mediterranean Cookbook Bundle: 150 Mediterranean Diet Meal and Salad Recipes (Mediterranean Diet, Mediterranean Recipes, European Food, Low Cholesterol)

Patrick Smith

Traditional Lithuanian Cookbook (European food)

Liam Luxe

Food of Eastern Europe

Lesley Chamberlain

Food in European Literature (European Studies Series)

John Wilkins

I really like czech food : Notebook for all hobby cooks of czech dishes, Journal and recipe notebook of czech dishes: Journal and recipe notebook of czech dishes

food europe